It is estimated that, on average, 500,000 chopsticks are thrown away in Singapore every day. 

ChopValue aims to reduce that waste by upcycling used chopsticks into high-performance circular economy designs. 

Chopsticks are transformed into products ranging from cup coasters to shelves and tables.

ChopValue collect chopsticks from businesses. If you are a business, you can participate in their recycling programs. See the website for details.