It is estimated that, on average, 500,000 chopsticks are thrown away in Singapore every day.
ChopValue aims to reduce that waste by upcycling used chopsticks into high-performance circular economy designs.
Chopsticks are transformed into products ranging from cup coasters to shelves and tables.
ChopValue collect chopsticks from businesses. If you are a business, you can participate in their recycling programs. See the website for details.